Restaurant Team Lead: Grow, Coach & Elevate Service

A growing Mediterranean restaurant chain in Bluffton seeks a Team Leader to support restaurant operations and promote a positive work environment. The ideal candidate will lead team members, ensure high service standards, and uphold food safety practices. Responsibilities include coaching staff, managing opening and closing duties, and fostering a culture of hospitality. The position offers essential benefits, including early wage access and health insurance. #J-18808-Ljbffr