Quality Manager - USDA/BRC Food Safety Leader

A leading food manufacturing company in Los Angeles is searching for a Quality Manager with regulatory experience to oversee QA functions. You will manage plant-level USDA interactions, lead the Quality team, and ensure compliance with standards like BRC and FDA. The ideal candidate should have more than 5 years of experience in food manufacturing quality, with at least 2 years in a leadership role. A background in protein manufacturing and HACCP certification are preferred for this position. #J-18808-Ljbffr