Restaurant Operations Leader | Growth & Benefits

A well-established restaurant in Cincinnati is seeking a skilled Manager to oversee all aspects of operations, ensuring compliance with health and safety regulations while promoting exceptional guest service. Responsibilities include team leadership, training, financial management, and fostering a positive work environment. The ideal candidate should have strong leadership qualities and experience in restaurant management, with a passion for quality food and guest satisfaction. Competitive compensation and opportunities for career growth are offered. #J-18808-Ljbffr