Jeff Ruby Culinary Entertainment
Daytime Sous Chef
Jeff Ruby Culinary Entertainment, Nashville, Tennessee, United States, 37247
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Daytime Sous Chef
role at
Jeff Ruby Culinary Entertainment .
Company Overview The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award‑winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and impeccable service. Collectively, these elements make The Jeff Ruby Experience an incomparable total dining experience unlike any other.
Position Description Reports to: Executive Chef.
Duties and Responsibilities
Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Assist the Executive Chef in controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
Assist executive chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests.
Ensure all requisitions are processed properly and placed in a designated area.
Ensure all products are rotating on a first‑in, first‑out philosophy.
Execute production lists to ensure efficient service.
Prepare both hot and cold items and demonstrate a variety of cooking techniques.
Maintain solid knowledge of all food products and skillfully apply culinary techniques.
Read, measure and execute recipes.
Maintain and strictly abide by State sanitation/Health regulations and restaurant requirements.
Maintain complete knowledge of correct maintenance and use of equipment.
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Conduct inventory of prepped goods regularly to ensure proper par levels.
Ensure food quality is superior and take action to correct irregularities.
Work as a team, keep focus on communication.
Effectively communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests or other employees.
Physical Requirements
Ability to stand and walk during 6 to 8 hour shifts.
Ability to reach, bend, stoop and wipe.
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
Ability to work in an environment subject to varying levels of heat and noise.
Ability to work in a high‑pressure environment.
Required Experience
Four years of food and beverage experience in a similar high‑volume environment.
Advanced knowledge of knives and knife skills.
Advanced knowledge of kitchen equipment, including slicing machines, juicers, cryovac machines, and small wares.
Advanced knowledge of health, safety, and sanitation procedures.
Advanced knowledge of weights, measures, and various cooking techniques.
Professional appearance and demeanor.
Serv‑Safe Level 1 or 2.
Required Education High School Diploma.
Benefits
Paid Time Off.
Immediate enrollment into a 401(k) savings plan with company match after 1 year.
100% company paid health and life insurance plans for full‑time employees.
Group dental, vision, voluntary life, FSA, and short‑term disability insurance.
Flexible schedules.
Long‑term career growth opportunities.
Seniority Level Mid‑Senior level.
Employment Type Full-time.
Job Function Management and Manufacturing (Restaurant).
Referral bonuses increase your chances of interviewing at Jeff Ruby Culinary Entertainment by 2x.
#J-18808-Ljbffr
Daytime Sous Chef
role at
Jeff Ruby Culinary Entertainment .
Company Overview The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award‑winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and impeccable service. Collectively, these elements make The Jeff Ruby Experience an incomparable total dining experience unlike any other.
Position Description Reports to: Executive Chef.
Duties and Responsibilities
Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Assist the Executive Chef in controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
Assist executive chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests.
Ensure all requisitions are processed properly and placed in a designated area.
Ensure all products are rotating on a first‑in, first‑out philosophy.
Execute production lists to ensure efficient service.
Prepare both hot and cold items and demonstrate a variety of cooking techniques.
Maintain solid knowledge of all food products and skillfully apply culinary techniques.
Read, measure and execute recipes.
Maintain and strictly abide by State sanitation/Health regulations and restaurant requirements.
Maintain complete knowledge of correct maintenance and use of equipment.
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Conduct inventory of prepped goods regularly to ensure proper par levels.
Ensure food quality is superior and take action to correct irregularities.
Work as a team, keep focus on communication.
Effectively communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests or other employees.
Physical Requirements
Ability to stand and walk during 6 to 8 hour shifts.
Ability to reach, bend, stoop and wipe.
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
Ability to work in an environment subject to varying levels of heat and noise.
Ability to work in a high‑pressure environment.
Required Experience
Four years of food and beverage experience in a similar high‑volume environment.
Advanced knowledge of knives and knife skills.
Advanced knowledge of kitchen equipment, including slicing machines, juicers, cryovac machines, and small wares.
Advanced knowledge of health, safety, and sanitation procedures.
Advanced knowledge of weights, measures, and various cooking techniques.
Professional appearance and demeanor.
Serv‑Safe Level 1 or 2.
Required Education High School Diploma.
Benefits
Paid Time Off.
Immediate enrollment into a 401(k) savings plan with company match after 1 year.
100% company paid health and life insurance plans for full‑time employees.
Group dental, vision, voluntary life, FSA, and short‑term disability insurance.
Flexible schedules.
Long‑term career growth opportunities.
Seniority Level Mid‑Senior level.
Employment Type Full-time.
Job Function Management and Manufacturing (Restaurant).
Referral bonuses increase your chances of interviewing at Jeff Ruby Culinary Entertainment by 2x.
#J-18808-Ljbffr