Senior Line Cook: Lead Prep, Mentorship & Guest Quality

A leading hospitality company in West Lafayette, IN, is seeking a Senior Line Cook for the 8Eleven Bistro. Enjoy a flexible work environment with advanced scheduling options. Responsibilities include mentoring cooks, ensuring food quality, and adhering to health regulations. Ideal candidates should have strong cooking skills and knowledge of kitchen equipment. Benefits include medical insurance, 401(k) matching, and discounts on hotel stays. Join us to elevate your culinary career in a supportive environment. #J-18808-Ljbffr