AC/Element
Executive Chef
Pennbridge Hospitality | New Upscale Restaurant Opening | Downtown Boise
Pennbridge Hospitality is proud to announce the opening of a new
full-service upscale restaurant
in the heart of Downtown Boise. We are seeking an accomplished and visionary
Executive Chef
to lead our culinary program from opening day forward.
This is a rare opportunity to shape the identity of a new restaurant, build and inspire a talented culinary team, and deliver exceptional dining experiences that reflect creativity, quality, and hospitality excellence.
Position Overview The Executive Chef is responsible for overseeing all culinary operations, setting the standard for food quality, execution, and presentation. This role requires a hands‑on leader with a passion for innovation, strong operational discipline, and the ability to mentor and develop a high‑performing kitchen team. The Executive Chef will partner closely with restaurant leadership to create a memorable and distinctive dining destination in Boise.
Key Responsibilities
Lead, train, and inspire all kitchen staff, fostering a culture of excellence, accountability, and teamwork
Conceptualize, develop, and execute innovative menus aligned with the restaurant’s upscale vision and guest expectations
Oversee all food preparation and presentation to ensure consistent quality and elevated dining standards
Manage food costs, inventory, purchasing, and vendor relationships to optimize efficiency and profitability
Ensure strict compliance with all food safety, sanitation, and health regulations
Oversee kitchen scheduling and staffing to support service demands and peak business periods
Maintain a clean, organized, and efficient kitchen environment
Collaborate with management on culinary-driven marketing initiatives, seasonal features, and special promotions
Plan and execute banquets, catering events, and special functions with precision and attention to detail
Mentor and develop culinary talent, supporting professional growth and long‑term team success
Qualifications & Experience
Proven experience as an Executive Chef or Senior Culinary Leader in upscale dining, fine dining, or high-volume restaurants
Strong background in menu development, food production, and culinary execution
Demonstrated success leading and managing teams in fast-paced kitchen environments
Extensive knowledge of food safety regulations, inventory control, and cost management
Experience with banquets, catering, and special events strongly preferred
Solid understanding of hospitality standards and guest-focused service
Ability to balance creativity with operational excellence and fiscal responsibility
Why Join Pennbridge Hospitality? This role offers the opportunity to leave a lasting culinary imprint on a new upscale restaurant while working with a respected hospitality organization committed to quality, innovation, and leadership development.
If you are a passionate culinary professional ready to build something exceptional from the ground up, we invite you to apply.
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full-service upscale restaurant
in the heart of Downtown Boise. We are seeking an accomplished and visionary
Executive Chef
to lead our culinary program from opening day forward.
This is a rare opportunity to shape the identity of a new restaurant, build and inspire a talented culinary team, and deliver exceptional dining experiences that reflect creativity, quality, and hospitality excellence.
Position Overview The Executive Chef is responsible for overseeing all culinary operations, setting the standard for food quality, execution, and presentation. This role requires a hands‑on leader with a passion for innovation, strong operational discipline, and the ability to mentor and develop a high‑performing kitchen team. The Executive Chef will partner closely with restaurant leadership to create a memorable and distinctive dining destination in Boise.
Key Responsibilities
Lead, train, and inspire all kitchen staff, fostering a culture of excellence, accountability, and teamwork
Conceptualize, develop, and execute innovative menus aligned with the restaurant’s upscale vision and guest expectations
Oversee all food preparation and presentation to ensure consistent quality and elevated dining standards
Manage food costs, inventory, purchasing, and vendor relationships to optimize efficiency and profitability
Ensure strict compliance with all food safety, sanitation, and health regulations
Oversee kitchen scheduling and staffing to support service demands and peak business periods
Maintain a clean, organized, and efficient kitchen environment
Collaborate with management on culinary-driven marketing initiatives, seasonal features, and special promotions
Plan and execute banquets, catering events, and special functions with precision and attention to detail
Mentor and develop culinary talent, supporting professional growth and long‑term team success
Qualifications & Experience
Proven experience as an Executive Chef or Senior Culinary Leader in upscale dining, fine dining, or high-volume restaurants
Strong background in menu development, food production, and culinary execution
Demonstrated success leading and managing teams in fast-paced kitchen environments
Extensive knowledge of food safety regulations, inventory control, and cost management
Experience with banquets, catering, and special events strongly preferred
Solid understanding of hospitality standards and guest-focused service
Ability to balance creativity with operational excellence and fiscal responsibility
Why Join Pennbridge Hospitality? This role offers the opportunity to leave a lasting culinary imprint on a new upscale restaurant while working with a respected hospitality organization committed to quality, innovation, and leadership development.
If you are a passionate culinary professional ready to build something exceptional from the ground up, we invite you to apply.
#J-18808-Ljbffr