Meat & Poultry Inspector I — Field Compliance & HACCP

A state agricultural agency in Fairmont, WV is seeking a Meat and Poultry Inspector I to oversee compliance with inspection laws and regulations in processing plants. Responsibilities include inspecting slaughter processes, ensuring adherence to sanitation standards, and conducting inspections in various conditions. Candidates should have a high school diploma or GED, with a preference for college education in related fields. USDA training certification is required. Extensive travel and the ability to work in hazardous conditions are involved. #J-18808-Ljbffr