Domino's
About the Job
Domino's Pizza offers flexible schedules that work with you, not against you. Whether you need a part‑time gig for extra cash or a full‑time role with time for school and friends, Domino's is the place to grow your career. Job Description
We are seeking qualified customer service representatives with personality and people skills. From customer service to management, our stores offer a world of opportunity. Advancement
Many team members began as delivery drivers and are now successful franchise owners. From customer service representative to management, General Manager to Corporate Operations, opportunities exist at every level. Diversity
Our mission is to recognize, appreciate, value and utilize the unique talents of all individuals, creating an environment where team members reach their highest potential. Summary Statement
At Domino's Pizza we take pride in our team members. Our people come first! Job Requirements
You must be 16 years of age or older. General Job Duties
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training
Orientation and training provided on the job. Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts. Physical Requirements
Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 72". Walking: For short distances for short durations. Sitting: Paperwork is normally completed in an office at a desk or table. Lifting: Bulk product deliveries up to 50 lb with dimensions of 3' × 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying: Large cans weighing 3 lb 7 oz carried from the workstation to storage shelves. Occasionally pizza sauce weighing 30 lb carried from the storage room to the front of the store. Trays of pizza dough carried three at a time over short distances, weighing approximately 12 lb per tray. Pushing: Move trays placed on dollies. A stack of trays on a dolly is approximately 24" – 30" and requires a force of up to 7.5 lb to push. Trays may also be pulled. Climbing: Occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station; duration approximately 30 – 45 seconds at one time, repeated continuously during the day. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. Reaching: Reaching performed continuously; up, down and forward; workers reach above 72" occasionally to turn on/off oven controls and change prices on sign. Hand Tasks: Eye‑hand coordination essential; frequent use of hands for shaping pizza dough and manipulating pizza peel and cutter.
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Domino's Pizza offers flexible schedules that work with you, not against you. Whether you need a part‑time gig for extra cash or a full‑time role with time for school and friends, Domino's is the place to grow your career. Job Description
We are seeking qualified customer service representatives with personality and people skills. From customer service to management, our stores offer a world of opportunity. Advancement
Many team members began as delivery drivers and are now successful franchise owners. From customer service representative to management, General Manager to Corporate Operations, opportunities exist at every level. Diversity
Our mission is to recognize, appreciate, value and utilize the unique talents of all individuals, creating an environment where team members reach their highest potential. Summary Statement
At Domino's Pizza we take pride in our team members. Our people come first! Job Requirements
You must be 16 years of age or older. General Job Duties
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training
Orientation and training provided on the job. Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts. Physical Requirements
Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 72". Walking: For short distances for short durations. Sitting: Paperwork is normally completed in an office at a desk or table. Lifting: Bulk product deliveries up to 50 lb with dimensions of 3' × 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying: Large cans weighing 3 lb 7 oz carried from the workstation to storage shelves. Occasionally pizza sauce weighing 30 lb carried from the storage room to the front of the store. Trays of pizza dough carried three at a time over short distances, weighing approximately 12 lb per tray. Pushing: Move trays placed on dollies. A stack of trays on a dolly is approximately 24" – 30" and requires a force of up to 7.5 lb to push. Trays may also be pulled. Climbing: Occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station; duration approximately 30 – 45 seconds at one time, repeated continuously during the day. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. Reaching: Reaching performed continuously; up, down and forward; workers reach above 72" occasionally to turn on/off oven controls and change prices on sign. Hand Tasks: Eye‑hand coordination essential; frequent use of hands for shaping pizza dough and manipulating pizza peel and cutter.
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