Horizon Hospitality Associates, Inc
We are seeking a dynamic
Restaurant Manager
with a scratch kitchen restaurant group in the
Tampa, FL
area. This company has a strong brand presence and is targeting growth and expansion to further its core mission’s reach while putting its profits back into the local community. This position will be tasked with leading the FOH and BOH team through various areas of progress while cultivating and fostering a better place for our generation and the ones to follow.
Compensation:
$65,000-$75,000 (Commensurate with experience) + profit‑sharing bonus, comprehensive healthcare, a great PTO plan, flexible schedule, 401k + match, and more!
Base pay range: $65,000.00/yr - $75,000.00/yr
Qualifications:
Prior experience as an FOH leader within the restaurant industry
Exceptional leadership skills and people management skills
Knowledge of inventory and vendor management best practices
Previous experience directly overseeing a team of 20+
Responsibilities:
Overall team development, training, scheduling, and continuous learning
Facilities process and management - ensuring the restaurants' facilities are maintained and up to date
Identify areas of improvement and implement best practices to improve overall performance
Collaboration with on-site personnel
If you are excited about this opportunity, please apply today or send an updated resume to Pat@HorizonHospitality.com.
Only qualified candidates will be contacted.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Customer Service, Management, and Training
Restaurants and Hospitality
Benefits
Medical insurance
Vision insurance
401(k)
#J-18808-Ljbffr
Restaurant Manager
with a scratch kitchen restaurant group in the
Tampa, FL
area. This company has a strong brand presence and is targeting growth and expansion to further its core mission’s reach while putting its profits back into the local community. This position will be tasked with leading the FOH and BOH team through various areas of progress while cultivating and fostering a better place for our generation and the ones to follow.
Compensation:
$65,000-$75,000 (Commensurate with experience) + profit‑sharing bonus, comprehensive healthcare, a great PTO plan, flexible schedule, 401k + match, and more!
Base pay range: $65,000.00/yr - $75,000.00/yr
Qualifications:
Prior experience as an FOH leader within the restaurant industry
Exceptional leadership skills and people management skills
Knowledge of inventory and vendor management best practices
Previous experience directly overseeing a team of 20+
Responsibilities:
Overall team development, training, scheduling, and continuous learning
Facilities process and management - ensuring the restaurants' facilities are maintained and up to date
Identify areas of improvement and implement best practices to improve overall performance
Collaboration with on-site personnel
If you are excited about this opportunity, please apply today or send an updated resume to Pat@HorizonHospitality.com.
Only qualified candidates will be contacted.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Customer Service, Management, and Training
Restaurants and Hospitality
Benefits
Medical insurance
Vision insurance
401(k)
#J-18808-Ljbffr