LM Restaurants
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This range is provided by LM Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$67,600.00/yr - $72,800.00/yr Direct message the job poster from LM Restaurants Human Resources & Talent Acquisition Manager
Executive Sous Chef – Bluewater Waterfront Grill
$3,000 Sign-On Bonus and Relocation Assistance Available! Lead the Kitchen. Inspire Your Team. Create Unforgettable Coastal Cuisine. Welcome to Bluewater At
Bluewater Waterfront Grill , we combine waterfront charm with fresh, local North Carolina cuisine. Our seasonal menu celebrates traditional American fare and quality seafood, creating memorable dining experiences that keep guests coming back. We’re looking for an
Executive Sous Chef
who thrives in a fast‑paced kitchen, leads by example, and is passionate about culinary excellence and team development. You lead with heart and discipline, and you’re hungry to grow your impact. Job Responsibilities
Manage the back‑of‑house in the absence of the Executive Chef. Oversee the kitchen team, including selection, training, supervision, and performance management of supervisors, cooks, and utility staff. Foster a highly functional, collaborative back‑of‑house culture. Conduct daily shift briefings with Sous Chefs and kitchen staff. Execute menus and recipes under the guidance of the Executive Chef. Control food flow and identify opportunities to improve safety, efficiency, and cost management. Maintain facility and equipment to ensure the highest standards of food safety and cleanliness. Qualifications
Experience in fast‑paced, high‑volume kitchen operations. Previous leadership experience in kitchen management preferred. Strong organizational, communication, and team‑building skills. Passion for culinary excellence and operational efficiency. Knowledge of food safety regulations and best practices. Benefits You Will Enjoy
$3,000 Sign-On Bonus
– Paid in two installments Comprehensive medical, dental, and vision insurance Company‑paid Short‑Term Disability and Life Insurance 401(k) with company contribution up to 4% Paid time off & flexible schedules About LM Restaurants
Bluewater is part of the LM Restaurants family, a local, family‑owned company committed to hospitality that starts with people. We operate over 30 unique restaurant concepts across the Southeast, each built on fresh food, local flavor, and heartfelt service. LM Restaurants is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members. Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management Industries
Hospitality
#J-18808-Ljbffr
$67,600.00/yr - $72,800.00/yr Direct message the job poster from LM Restaurants Human Resources & Talent Acquisition Manager
Executive Sous Chef – Bluewater Waterfront Grill
$3,000 Sign-On Bonus and Relocation Assistance Available! Lead the Kitchen. Inspire Your Team. Create Unforgettable Coastal Cuisine. Welcome to Bluewater At
Bluewater Waterfront Grill , we combine waterfront charm with fresh, local North Carolina cuisine. Our seasonal menu celebrates traditional American fare and quality seafood, creating memorable dining experiences that keep guests coming back. We’re looking for an
Executive Sous Chef
who thrives in a fast‑paced kitchen, leads by example, and is passionate about culinary excellence and team development. You lead with heart and discipline, and you’re hungry to grow your impact. Job Responsibilities
Manage the back‑of‑house in the absence of the Executive Chef. Oversee the kitchen team, including selection, training, supervision, and performance management of supervisors, cooks, and utility staff. Foster a highly functional, collaborative back‑of‑house culture. Conduct daily shift briefings with Sous Chefs and kitchen staff. Execute menus and recipes under the guidance of the Executive Chef. Control food flow and identify opportunities to improve safety, efficiency, and cost management. Maintain facility and equipment to ensure the highest standards of food safety and cleanliness. Qualifications
Experience in fast‑paced, high‑volume kitchen operations. Previous leadership experience in kitchen management preferred. Strong organizational, communication, and team‑building skills. Passion for culinary excellence and operational efficiency. Knowledge of food safety regulations and best practices. Benefits You Will Enjoy
$3,000 Sign-On Bonus
– Paid in two installments Comprehensive medical, dental, and vision insurance Company‑paid Short‑Term Disability and Life Insurance 401(k) with company contribution up to 4% Paid time off & flexible schedules About LM Restaurants
Bluewater is part of the LM Restaurants family, a local, family‑owned company committed to hospitality that starts with people. We operate over 30 unique restaurant concepts across the Southeast, each built on fresh food, local flavor, and heartfelt service. LM Restaurants is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members. Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management Industries
Hospitality
#J-18808-Ljbffr