Wurstküche is hiring: Restaurant Manager in Los Angeles

Description Thorough execution of operational systems, delivering a great experience for guests, while leading the staff to maintain a safe, clean, and organized working environment. Requirements Responsibilities Oversight of all day-to-day and long-term operations of the restaurant Maintain and enforce policies and procedures in the Ops Manual and Employee Handbook Active on-the-floor observation Assess restaurant vibe and make adjustments Assist in HR communications and administration Assist in Payroll Assist in instituting and executing all corporate policies and menu changes Attend employee discipline and corrective action meetings with GM Prepare all home office communications (The BUS) for GM approval Ensure the restaurant and equipment are in good working condition at all times Review all HS comments daily and help coordinate needs for GM Oversight of staff training, development, evaluations, and promotions Maintain brand reputation Ensure customer satisfaction Audit all charts, reports, store bank, discounts, voids, and credit Organize & lead shift staff meetings, all-staff meetings, department meetings, and inventory Assist in scheduling Review weekly forecasting and budgeting with GM Review P+L’s with GM and overall store financial performance Optimize labor, COGS, performance, and morale Primary Station: The entire restaurant Physical Requirements Able to stand for 9 hours Lift 50 LBS Maneuver 125 LBS kegs #J-18808-Ljbffr