CoralTree Hospitality is hiring: Restaurant Supervisor in Houston

Restaurant Supervisor at CoralTree Hospitality (Magnolia Houston Hotel).

Overview

The Restaurant Supervisor is responsible for providing leadership and guidance to the designated Food and Beverage Outlet team, ensuring guest satisfaction and optimum performance.

Responsibilities

• Maintain a commitment to customer service and guest satisfaction.
• Assist the manager with leading and supervising the outlet team.
• Ensure supplies are properly stocked and assist with ordering supplies as necessary; coordinate inventory control.
• Utilize labor management tools to schedule and control labor costs.
• Assist manager with new hire and termination paperwork.
• Participate in staff meetings and agenda.
• Report any needed repair immediately to Maintenance using correct procedures.
• Ensure proper bookkeeping and resort policies are followed.
• Responsible for daily reports and manager log book entries; perform restaurant staff duties as necessary.
• Maintain a safe and pleasant work environment.

Qualifications

• Flexibility: ability to work various days and hours.
• Experience providing service to others.
• Excellent phone skills.
• People person: create experiences that go beyond expectations.
• Great communicator: ability to communicate to guests and associates.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Travel Arrangements and Hospitality

Location: Houston, TX.

Salary: $70,000.00-$80,000.00.