Restaurant Manager Job at Apex Entertainment in Virginia Beach

Experienced Restaurant Manager

Location: Apex Entertainment, Virginia Beach

Apex Entertainment is seeking an experienced, energetic, and service-driven Restaurant Manager to join our team! In this leadership role, you will help create an exceptional dining experience for our guests, ensure smooth daily operations, and support a positive, high-performing team environment.

Responsibilities

• Deliver exceptional guest service across all restaurant areas.
• Ensure all food and beverage items are consistently prepared, portioned, and served according to company standards.
• Maintain an accurate, up-to-date staffing plan for daily operations.
• Partner with the F&B Manager to prepare schedules and ensure appropriate coverage for all shifts.
• Recruit, interview, and hire team members based on organizational needs.
• Enforce all health, safety, and sanitation policies and procedures.
• Uphold proper cash-handling procedures in accordance with company guidelines.
• Respond promptly to guest concerns, taking appropriate steps to resolve issues and encourage return visits.
• Communicate guest complaints and resolutions to the F&B Manager and General Manager.
• Ensure adherence to sanitary food-handling practices and maintain clean, orderly kitchen and dining areas.
• Maintain compliance with operational standards, company policies, and all federal, state, and local regulations.
• Ensure consistent delivery of high-quality food, service, and overall presentation-including staff uniforms.
• Assist in coordinating private events and act as the liaison between Sales and Operations.
• Maintain strong knowledge of the menu, food preparation processes, and all beer, wine, and liquor offerings.
• Support overall restaurant and beverage operations as needed.
• Perform additional tasks or projects as assigned by management.

Requirements

• Strong written and verbal communication skills.
• Proven leadership ability with effective people-management skills.
• Solid problem-solving skills and the ability to adapt to changing circumstances.
• Professional, courteous, and guest-focused demeanor.
• Positive team-building and motivational abilities.
• Excellent personal hygiene and a professional appearance.
• High School Diploma or GED required; Associate or Bachelor's Degree preferred.
• Minimum of 3 years of experience in the food & beverage and/or hospitality industry.
• Proficiency with Microsoft Office applications.
• Valid driver's license or reliable transportation required.

Salary: $55,000.00 - $65,000.00 per year

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Entertainment Providers