McCormick & Schmick's is hiring: Restaurant Manager in Minneapolis

Restaurant Manager – McCormick & Schmick's

Join us in leading a flagship dining experience. This full‑time role requires a passion for hospitality, strong organizational skills, and a drive to deliver exceptional service.

Responsibilities

• Ensures excellence in guest satisfaction through a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge and advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Benefits

• Extensive and well‑rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k).
• Paid sick leave.
• Paid time off.
• Monthly discretionary bonus potential.

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

EOE.