Restaurant GM: Lead Operations, Service & Growth

A leading quick service restaurant in Shiprock, New Mexico, is seeking an experienced General Manager to oversee operations, ensure customer satisfaction, and manage a dedicated team. Responsibilities include driving store performance, recruiting and developing staff, and maintaining food safety standards. The ideal candidate will have prior management experience, strong problem-solving abilities, and excellent communication skills. This position offers competitive compensation and a supportive work environment, providing advancement opportunities. #J-18808-Ljbffr