Carrols Corporation
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Breakfast Coordinator - NY
role at
Carrols Corporation
In the absence of a Manager during breakfast hours, the Breakfast Coordinator operates the restaurant, opens the store, serves breakfast to guests, inspires and guides staff, completes daily paperwork, manages inventory and financials, and prepares for lunch business.
Base pay range: $15.00/hr - $15.50/hr
Responsibilities
Operates the restaurant in the absence of a Manager during breakfast hours*
Responsible for opening the restaurant and serving breakfast to guests.
Inspires and guides staff.
Completes daily paperwork to record success.
Manages breakfast inventory.
Manages breakfast shifts and prepares the restaurant for lunch business.
Qualifications
Must be at least 18 years old.
Ability to work in a fast‑paced environment.
Counting money accurately.
Reading and writing in English.
Carrying up to 40 pounds regularly.
Basic computer skills.
Remaining on your feet for several hours at a time.
Reach, bend, see, stoop, kneel, squeeze, and press as needed.
Physical Demands
Counting money accurately.
Reading and writing in English.
Carrying up to 40 pounds regularly.
Basic computer skills.
Remaining on your feet for several hours at a time.
Reach, bend, see, stoop, kneel, squeeze, and press.
Benefits & Opportunities The role includes competitive pay, flexible scheduling, and participation in the BKC student scholarship program. Carrols is committed to maintaining Burger King brand standards and serving customers the exact sandwich they want.
Click APPLY to submit your application today.
#J-18808-Ljbffr
Breakfast Coordinator - NY
role at
Carrols Corporation
In the absence of a Manager during breakfast hours, the Breakfast Coordinator operates the restaurant, opens the store, serves breakfast to guests, inspires and guides staff, completes daily paperwork, manages inventory and financials, and prepares for lunch business.
Base pay range: $15.00/hr - $15.50/hr
Responsibilities
Operates the restaurant in the absence of a Manager during breakfast hours*
Responsible for opening the restaurant and serving breakfast to guests.
Inspires and guides staff.
Completes daily paperwork to record success.
Manages breakfast inventory.
Manages breakfast shifts and prepares the restaurant for lunch business.
Qualifications
Must be at least 18 years old.
Ability to work in a fast‑paced environment.
Counting money accurately.
Reading and writing in English.
Carrying up to 40 pounds regularly.
Basic computer skills.
Remaining on your feet for several hours at a time.
Reach, bend, see, stoop, kneel, squeeze, and press as needed.
Physical Demands
Counting money accurately.
Reading and writing in English.
Carrying up to 40 pounds regularly.
Basic computer skills.
Remaining on your feet for several hours at a time.
Reach, bend, see, stoop, kneel, squeeze, and press.
Benefits & Opportunities The role includes competitive pay, flexible scheduling, and participation in the BKC student scholarship program. Carrols is committed to maintaining Burger King brand standards and serving customers the exact sandwich they want.
Click APPLY to submit your application today.
#J-18808-Ljbffr