SYNEAR FOODS USA
Product Assistant Manager (Bilingual-Mandarin)
SYNEAR FOODS USA, Los Angeles, California, United States, 90079
Product Assistant Manager (Bilingual‑Mandarin)
Synear Foods USA is a subsidiary of Synear Food Holdings, one of the largest and most established frozen food manufacturers in China. With a strong heritage of quality and innovation, Synear has been serving consumers worldwide for more than two decades. Synear Foods USA focuses on delivering authentic, convenient, and high‑quality frozen food products to meet the diverse tastes of North American consumers. We are committed to sharing the rich tradition of Asian cuisine while continuously innovating to create products that fit modern lifestyles. Our mission is to bring families and communities together through food that is delicious, convenient, and trustworthy.
We are an at‑will, equal opportunity employer and consider applicants for all positions without regard to race, color, creed, religion, national origin, sex, age, disability, genetic information, veteran status, or any other legally protected status.
Job Description
Drive the execution of all processes in the product lifecycle, including product and market research, competitor analysis, planning, positioning, requirements and roadmap development, and product launch.
Create product strategy documents that describe business cases, high‑level use cases, technical requirements, revenue, and ROI.
Analyze market data to develop sales strategies, and define product objectives for effective marketing communications.
Collaborate closely with engineering, production, marketing, and sales teams in the development, QA, and release of products, balancing resources to ensure success for the organization.
Develop product positioning and messaging that differentiates Synear Foods across primary market segments.
Salary $85,000–$90,000 annually (additional performance bonus). All your information will be kept confidential according to EEO guidelines. Pay is between $100,000–$110,000/year plus performance bonus.
Qualifications
Bachelor’s degree (or equivalent) in food science or marketing.
Previous 3 years of experience in product management or development within the food or FMCG industry is essential.
A solid understanding of food production processes, food safety standards (e.g., HACCP, GMP), costing, and quality systems is required.
Proven success in overseeing all elements of the product development lifecycle.
High effectiveness in managing cross‑functional teams.
Experience in delivering finely tuned product marketing strategies.
Exceptional writing and editing skills, combined with strong presentation and public speaking skills.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Product Management and Marketing; Food and Beverage Manufacturing
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We are an at‑will, equal opportunity employer and consider applicants for all positions without regard to race, color, creed, religion, national origin, sex, age, disability, genetic information, veteran status, or any other legally protected status.
Job Description
Drive the execution of all processes in the product lifecycle, including product and market research, competitor analysis, planning, positioning, requirements and roadmap development, and product launch.
Create product strategy documents that describe business cases, high‑level use cases, technical requirements, revenue, and ROI.
Analyze market data to develop sales strategies, and define product objectives for effective marketing communications.
Collaborate closely with engineering, production, marketing, and sales teams in the development, QA, and release of products, balancing resources to ensure success for the organization.
Develop product positioning and messaging that differentiates Synear Foods across primary market segments.
Salary $85,000–$90,000 annually (additional performance bonus). All your information will be kept confidential according to EEO guidelines. Pay is between $100,000–$110,000/year plus performance bonus.
Qualifications
Bachelor’s degree (or equivalent) in food science or marketing.
Previous 3 years of experience in product management or development within the food or FMCG industry is essential.
A solid understanding of food production processes, food safety standards (e.g., HACCP, GMP), costing, and quality systems is required.
Proven success in overseeing all elements of the product development lifecycle.
High effectiveness in managing cross‑functional teams.
Experience in delivering finely tuned product marketing strategies.
Exceptional writing and editing skills, combined with strong presentation and public speaking skills.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Product Management and Marketing; Food and Beverage Manufacturing
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