Bareburger
Lead Server
Location: Glastonbury, CT
Job Type: Full Time, Part Time
Rate: $8.89/Hr (Tip Credit included) + Tips
Responsibilities
Serves patrons with food and beverages in a positive and friendly manner
Provides information to help food and beverage selections
Presents ordered choices in a prompt and efficient manner
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions
Transmits orders to bar and kitchen by recording patrons’ choices and identifying special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
Responds to additional patron requirements by inquiring of needs and observing dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
The ability to prepare and serve hot and cold drinks
Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise takeout
Delivers food and beverages to guests who are dining in‑door or outdoor
Maintains cleanliness of stations, tables, counters and floors
Guest issue resolution
Stocks beverages and supplies as needed
Qualifications
1-2 years restaurant experience preferred
Positive attitude is a must
Smiling and pleasant at all times
Strong communication skills with guests and team members
Ability to take direction
Ability to carry food and beverages at distance
Exceptional time management skills
Understanding of basic food safety procedures
Team Player
Benefits
Transit Discount Program
Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program
About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.
Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Equal Opportunity Employer Bareburger is an Equal Opportunity Employer and is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.
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Job Type: Full Time, Part Time
Rate: $8.89/Hr (Tip Credit included) + Tips
Responsibilities
Serves patrons with food and beverages in a positive and friendly manner
Provides information to help food and beverage selections
Presents ordered choices in a prompt and efficient manner
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions
Transmits orders to bar and kitchen by recording patrons’ choices and identifying special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
Responds to additional patron requirements by inquiring of needs and observing dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
The ability to prepare and serve hot and cold drinks
Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise takeout
Delivers food and beverages to guests who are dining in‑door or outdoor
Maintains cleanliness of stations, tables, counters and floors
Guest issue resolution
Stocks beverages and supplies as needed
Qualifications
1-2 years restaurant experience preferred
Positive attitude is a must
Smiling and pleasant at all times
Strong communication skills with guests and team members
Ability to take direction
Ability to carry food and beverages at distance
Exceptional time management skills
Understanding of basic food safety procedures
Team Player
Benefits
Transit Discount Program
Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program
About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.
Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Equal Opportunity Employer Bareburger is an Equal Opportunity Employer and is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.
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