Lead Cook: Banquets & Fine-Dining Prep

A hospitality company in San Francisco is seeking a Lead Cook to oversee kitchen operations at Marriott Fisherman's Wharf. The ideal candidate will be responsible for ensuring high-quality meals, training staff, and maintaining sanitation standards. Requirements include a high school diploma or GED, food preparation experience, and preferred culinary certification. This role offers a pay rate starting at $28.44 per hour, increasing after 90 days, emphasizing teamwork and attention to detail. #J-18808-Ljbffr