Chef de Partie — Master Your Station in a 2-Michelin Kitchen

A prestigious restaurant in San Francisco is seeking a passionate Chef de Partie to take ownership of a station in a two Michelin-starred environment. This role emphasizes high standards in food preparation and service, collaboration with the kitchen team, and personal growth. Applicants should have at least a year of high-end kitchen experience, preferably in Michelin-starred establishments. The restaurant offers comprehensive healthcare benefits, 401(k) options, and dining discounts, among other perks. #J-18808-Ljbffr