Charcuterie Artisans
Food Safety Quality Assurance Technician III
Charcuterie Artisans, Salt Lake City, Utah, United States, 84193
Food Safety Quality Assurance Technician III
Charcuterie Artisans is seeking a Food Safety Quality Assurance Technician III to support food safety and quality assurance programs across production shifts.
Responsibilities
Lead routine inspections and support audit readiness and compliance initiatives.
Conduct and document inspections of raw materials, in-process items, and finished goods.
Perform environmental monitoring, allergen verification, sanitation validation, and metal detection checks.
Lead pre-operational inspections and verify corrective actions.
Support internal and third‑party audits by preparing documentation and participating in walkthroughs.
Train and mentor FSQA Tech I and II team members on SOPs, GMPs, and food safety protocols.
Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
Maintain accurate records in compliance with HACCP, SQF, USDA, and FDA standards.
Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.
Assist FSQA leadership in implementing continuous improvement initiatives.
Qualifications
High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
2–4 years of experience in food manufacturing or quality assurance.
Prior experience in a regulated food production environment is required.
Strong understanding of food safety regulations and quality assurance principles.
Proficiency in HACCP, GMP, USDA, FDA, and SQF standards.
Excellent attention to detail and ability to follow and enforce procedures.
Strong communication and leadership skills.
Ability to work independently and lead small teams.
Proficiency in Microsoft Office and quality management systems.
Experience in mentoring or training junior staff is preferred.
Location & Compensation Salt Lake City, UT | $105,000.00 - $157,000.00
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Quality Assurance
Industries Food & Beverages
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Responsibilities
Lead routine inspections and support audit readiness and compliance initiatives.
Conduct and document inspections of raw materials, in-process items, and finished goods.
Perform environmental monitoring, allergen verification, sanitation validation, and metal detection checks.
Lead pre-operational inspections and verify corrective actions.
Support internal and third‑party audits by preparing documentation and participating in walkthroughs.
Train and mentor FSQA Tech I and II team members on SOPs, GMPs, and food safety protocols.
Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
Maintain accurate records in compliance with HACCP, SQF, USDA, and FDA standards.
Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.
Assist FSQA leadership in implementing continuous improvement initiatives.
Qualifications
High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
2–4 years of experience in food manufacturing or quality assurance.
Prior experience in a regulated food production environment is required.
Strong understanding of food safety regulations and quality assurance principles.
Proficiency in HACCP, GMP, USDA, FDA, and SQF standards.
Excellent attention to detail and ability to follow and enforce procedures.
Strong communication and leadership skills.
Ability to work independently and lead small teams.
Proficiency in Microsoft Office and quality management systems.
Experience in mentoring or training junior staff is preferred.
Location & Compensation Salt Lake City, UT | $105,000.00 - $157,000.00
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Quality Assurance
Industries Food & Beverages
#J-18808-Ljbffr