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H-E-B

Portland Produce - Perishables Rep - Part-Time

H-E-B, Portland, Texas, United States, 78374

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Portland Produce - Perishables Rep - Part-Time

1 day ago Be among the first 25 applicants Responsibilities

H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. What is the work?

Customer Service

Provides superior customer service Takes orders from customers by telephone or in person Answers customer questions regarding products and assists them with selections Food Service

Prepares, packages, and merchandises fresh product Slices, packages, labels, and rotates products Scans in items on Telxon for production Assists in technical areas as needed Sales

Merchandises product effectively Uses suggestive selling techniques to meet customer needs and build department sales Makes regular announcements related to freshly‑produced items, and to increase sales Food Safety / Sanitation

Cleans and sanitizes display cases; properly operates / maintains equipment Complies with H-E-B food safety and sanitation standards Complies with departmental SOPs and store operating procedures Additional Department‑Specific Responsibilities

Aguas

Peels, cuts, and chops fresh fruits and vegetables Prepares fresh specialty drinks and food products specific to the Aguas department Floral

Designs floral arrangements; provides a variety of fresh, quality products Designs and executes merchandising programs Tracks seasonal record when appropriate Market

Cuts, trims, and prepares meat for service meat counter and self‑service counter Ensures proper product rotation and storage Maintains coolers and freezers Weighs, prices, and packages selections Operates power meat prep and process equipment Produce

Stocks and rotates product to ensure freshness Assists floral department when needed Communicates product knowledge to customers by explaining and providing samples Cuts, wraps, and prices produce to be placed on sales floor Maintains signing program Seafood

Knowledgeable about various fish and shellfish Weighs, prices, and packages selections Maintains coolers and freezers What is your background?

Minimum age 18 (mandatory) High school diploma (or equivalent) Completion of Company Orientation and Safety Training Do you have what it takes to be a fit as an H-E-B Perishable Representative?

Computer systems knowledge (Telxon, ACR, label machine) Strong customer service skills Communication and interpersonal skills Reading and writing skills Planning and organizing skills Can you…?

Function in a fast‑paced, retail environment Work with Customers, staying attentive to their needs Perform the following, based on your Department Market

Constantly reach at waist Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion Frequently exposed to wet, cold conditions Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements Occasionally exposed to hot conditions, ambient temperatures, loud noise Can demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs Seafood

Constantly reach at waist Frequently stand, walk, pivot, push / pull with arms, grasp Frequently exposed to wet, cold conditions Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion Occasionally exposed to hot conditions, ambient temperatures, loud noise Can demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs Measurements: Constantly 5.5+ hrs per 8‑hr day; Frequently 2.5–5.5 hrs per 8‑hr day; Occasionally 0–2.5 hrs per 8‑hr day Partners must never lift beyond their safe lifting limit, and must seek assistance if an item is too heavy 05-2014 Seniority level

Entry level Employment type

Part‑time Job function

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