Pastry Cook III: Creative Desserts & Banquets

A premium hospitality resort in Rancho Palos Verdes, CA is looking for a Cook III - Pastry to join their team. The role involves planning, prepping, and providing quality service in food production for various menu items. Responsibilities include maintaining work area cleanliness, assisting in inventory, and producing dessert items for dining services. Ideal candidates will possess culinary training, experience in a hospitality setting, and the ability to work in a team-oriented environment. This is a full-time position with a starting wage of $23.55 per hour. #J-18808-Ljbffr