Senior Living Dining Room Manager | Service & Team Leader

A senior living company in Saint Petersburg is seeking an Executive Chef to manage dining room operations. This full-time role involves supervising staff, ensuring excellent service, and coordinating meal services to provide a positive dining experience for residents. The ideal candidate should possess strong customer service skills and have experience in food and beverage operations. Leadership abilities are essential, along with basic cooking skills and a background in senior living or hospitality. Certification as a Food Protection Manager is advantageous. #J-18808-Ljbffr