Universal Health Services
Responsibilities
West Henderson Hospital is our seventh acute care hospital in The Valley Health System. It is located at the southwest corner of Raiders Parkway and St. Rose Parkway, near the Las Vegas Raiders' headquarters. The 150-bed hospital is equipped to care for patients with a variety of medical needs. Services available include emergency care, cardiac care, neurology care, surgery, gastroenterology and inpatient care for medical needs such as pneumonia. Hospital services include:
Emergency care, 24/7
Advanced cardiac services, including cardiac catheterization labs
Interventional radiology lab for diagnosis and treatment of other medical conditions
Neurology care
Surgical procedures for general surgery, orthopedics and weight loss
Gastroenterology/endoscopy procedures
Advanced imaging
Laboratory services
Respiratory services
Inpatient nursing
https://jobs.uhsinc.com/the-valley-health-system
Benefit Highlights
Challenging and rewarding work environment
Comprehensive education and training center
Competitive Compensation & Generous Paid Time Off
Excellent Medical, Dental, Vision and Prescription Drug Plans
401(K) with company match and discounted stock plan
Career opportunities within VHS and UHS Subsidies
Job Description Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department performance improvement plan. Effectively communicates with department director on a daily basis.
Qualifications Shift: FULL TIME VARIED
Education:
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required.
Experience:
Seven (7) to ten (10) years of progressively responsible food service administrative experience.
Technical Skills:
Computer proficiency to include word processing, spreadsheets and databases.
Other:
Knowledge of current regulatory standards such as JCAHO, Title 22, OBRA and local health departments. Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr
Emergency care, 24/7
Advanced cardiac services, including cardiac catheterization labs
Interventional radiology lab for diagnosis and treatment of other medical conditions
Neurology care
Surgical procedures for general surgery, orthopedics and weight loss
Gastroenterology/endoscopy procedures
Advanced imaging
Laboratory services
Respiratory services
Inpatient nursing
https://jobs.uhsinc.com/the-valley-health-system
Benefit Highlights
Challenging and rewarding work environment
Comprehensive education and training center
Competitive Compensation & Generous Paid Time Off
Excellent Medical, Dental, Vision and Prescription Drug Plans
401(K) with company match and discounted stock plan
Career opportunities within VHS and UHS Subsidies
Job Description Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department performance improvement plan. Effectively communicates with department director on a daily basis.
Qualifications Shift: FULL TIME VARIED
Education:
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required.
Experience:
Seven (7) to ten (10) years of progressively responsible food service administrative experience.
Technical Skills:
Computer proficiency to include word processing, spreadsheets and databases.
Other:
Knowledge of current regulatory standards such as JCAHO, Title 22, OBRA and local health departments. Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr