Sous Chef - Lead Meals & Menu in Senior Living

A senior living community in Baton Rouge is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. This full-time, hourly position involves preparing quality meals and supervising kitchen staff to ensure a positive dining experience for residents. Ideal candidates should have a high school diploma (culinary degree preferred) and a minimum of 2 years of experience in a professional kitchen, preferably within a senior living or healthcare setting. The role includes responsibility for food quality, supervision of staff, and adherence to safety regulations. #J-18808-Ljbffr