Pastry Sous Chef — Italian Pastry Lead, High-Volume

A leading culinary marketplace in Florida seeks a Pastry Chef to supervise and produce high-quality pastry items. The ideal candidate will have over 4 years of experience in high-volume pastry preparation, possess strong leadership and communication skills, and a knowledge of Italian pastries. Responsibilities include managing the pastry team, maintaining quality standards, and ensuring a clean production area. This role offers competitive benefits including paid time off and discounts. #J-18808-Ljbffr