Select Specialty Hospital
Registered Dietitian - Full-time
Select Specialty Hospital, Pensacola, Florida, United States, 32573
Position:
Registered Dietitian
Location:
Select Specialty Hospital, Pensacola, FL
Schedule:
Full‑time
Compensation:
$24.00‑40.00 per hour depending on years of experience Sign‑on bonus: $5,000
Registration Requirement:
Current registration by the Commission on Dietetics is required.
Select Specialty Hospital is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. Registered Dietitians play a central role in delivering compassionate, excellent care every step of the way.
Benefits
Comprehensive orientation program for a smooth transition into our setting.
Full‑time medical/RX, health, vision, and dental plan offerings.
Generous paid time off to maintain a healthy work‑life balance.
Company‑matching 401(k) retirement plan and life and disability protection.
Opportunity to join a nationwide team of over 44,000 committed to exceptional care.
Responsibilities
Develop, implement, and monitor Medical Nutrition Therapies for patients.
Collaborate with medical staff, patients, families, and food service department to ensure nutrition care plans are implemented and departmental standards are maintained.
Perform nutritional assessments and re‑assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
Develop and monitor enteral and/or parenteral nutrition support regimens.
Work closely with the Speech Therapy Department to assist with progression of textured modified diets to ensure patient safety and optimize oral intake.
Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
Consider religious, cultural, and ethnic factors in development of nutrition care plans.
Review yearly updates and approve therapeutic diet manual annually; educate clinical and food service staff on location of the Nutrition Care Manual; maintain hard copy of simplified diet manual for downtime.
Keep current with nutritional practices and theories; maintain current professional registration requirements (i.e., Professional Portfolio, self‑development and continuing education).
Evaluate potential food/drug interactions, herbal/supplement interactions, and/or drug interactions.
Attend interdisciplinary team meetings and communicate progress and special needs.
Participate in developing, planning, and standardizing menus.
Perform meal rounds to ensure patients’ meal trays are consistent with the prescribed diet and meet quality, quantity, temperature, and appearance standards.
Minimum Qualifications
Bachelor’s degree majoring in Food and Nutrition related field.
Current state licensure/certification, if required by state.
Current registration by the Commission on Dietetics Registration.
One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
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Registered Dietitian
Location:
Select Specialty Hospital, Pensacola, FL
Schedule:
Full‑time
Compensation:
$24.00‑40.00 per hour depending on years of experience Sign‑on bonus: $5,000
Registration Requirement:
Current registration by the Commission on Dietetics is required.
Select Specialty Hospital is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. Registered Dietitians play a central role in delivering compassionate, excellent care every step of the way.
Benefits
Comprehensive orientation program for a smooth transition into our setting.
Full‑time medical/RX, health, vision, and dental plan offerings.
Generous paid time off to maintain a healthy work‑life balance.
Company‑matching 401(k) retirement plan and life and disability protection.
Opportunity to join a nationwide team of over 44,000 committed to exceptional care.
Responsibilities
Develop, implement, and monitor Medical Nutrition Therapies for patients.
Collaborate with medical staff, patients, families, and food service department to ensure nutrition care plans are implemented and departmental standards are maintained.
Perform nutritional assessments and re‑assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
Develop and monitor enteral and/or parenteral nutrition support regimens.
Work closely with the Speech Therapy Department to assist with progression of textured modified diets to ensure patient safety and optimize oral intake.
Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
Consider religious, cultural, and ethnic factors in development of nutrition care plans.
Review yearly updates and approve therapeutic diet manual annually; educate clinical and food service staff on location of the Nutrition Care Manual; maintain hard copy of simplified diet manual for downtime.
Keep current with nutritional practices and theories; maintain current professional registration requirements (i.e., Professional Portfolio, self‑development and continuing education).
Evaluate potential food/drug interactions, herbal/supplement interactions, and/or drug interactions.
Attend interdisciplinary team meetings and communicate progress and special needs.
Participate in developing, planning, and standardizing menus.
Perform meal rounds to ensure patients’ meal trays are consistent with the prescribed diet and meet quality, quantity, temperature, and appearance standards.
Minimum Qualifications
Bachelor’s degree majoring in Food and Nutrition related field.
Current state licensure/certification, if required by state.
Current registration by the Commission on Dietetics Registration.
One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
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