Executive Sous Chef – Residences, Luxury Resort Opening

A leading luxury resort in Naples, Florida, seeks an Executive Sous Chef to oversee culinary operations. The role includes managing kitchen staff, ensuring food quality and safety, and controlling expenses. Candidates should possess a college degree in hospitality or culinary arts, along with 5-7 years in leadership roles within food service. An inclusive work culture, strong benefits, and competitive salary are offered, alongside opportunities for career growth and development. #J-18808-Ljbffr