Korean Specialty Sous Chef – On-Site Leadership

A global airline catering company is seeking a Sous Chef for Korean Specialty dishes in East Point, Georgia. This full-time role demands proficiency in Korean to maintain authenticity in culinary techniques and requires 3-5 years of experience in commercial cooking. The Sous Chef will work closely with the Head Chef to develop innovative Korean menus and supervise kitchen staff to ensure compliance with food safety standards. Join a team committed to delivering exceptional culinary experiences in airline catering. #J-18808-Ljbffr