Guest Experience Supervisor – Front of House Leader

A boutique hotel chain is looking for a Restaurant Supervisor in New Orleans. This role involves leading the front-of-house team to craft memorable dining experiences and ensuring high service standards. The ideal candidate should have at least 1 year in a similar supervisory role, excellent communication skills, and a passion for guest service. You'll work collaboratively with management and help train new staff while maintaining budgetary controls and food quality. Flexibility with scheduling is required. #J-18808-Ljbffr