Troon
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On Call Banquet Server
role at
Troon . The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily execution of all banquet/dining functions at the property. The Banquet Server will apply all of their experience and knowledge to assuring outstanding guest service.
Qualifications, Knowledge And Skill Requirements
Must have 1-2 years of related experience in F&B
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Must be highly organized, efficient and detail-oriented
Must have exceptional interpersonal and communication skills
Must have strong service orientation
Must be available nights & weekends
Responsibilities
Perform the correct policies and procedures
Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner
Provide excellent food and beverage service for banquet events/a la carte dining
Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests
Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)
Perform other duties assigned by manager or supervisor
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Other
Industries: Restaurants
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On Call Banquet Server
role at
Troon . The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily execution of all banquet/dining functions at the property. The Banquet Server will apply all of their experience and knowledge to assuring outstanding guest service.
Qualifications, Knowledge And Skill Requirements
Must have 1-2 years of related experience in F&B
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Must be highly organized, efficient and detail-oriented
Must have exceptional interpersonal and communication skills
Must have strong service orientation
Must be available nights & weekends
Responsibilities
Perform the correct policies and procedures
Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner
Provide excellent food and beverage service for banquet events/a la carte dining
Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests
Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)
Perform other duties assigned by manager or supervisor
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Other
Industries: Restaurants
#J-18808-Ljbffr