Wynn Resorts
Wine Administrator - Zero Bond at Wynn Las Vegas
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Wine Administrator - Zero Bond at Wynn Las Vegas
role at
Wynn Resorts .
Company Description Zero Bond at Wynn Las Vegas is a one‑of‑a‑kind members club where culture, connection, and creativity converge. Rooted in New York sensibility and elevated by Wynn‑level sophistication, the club delivers curated hospitality, culinary excellence, and a vibrant social atmosphere. Each experience is designed with intentionality and executed with precision.
Job Description The Wine Administrator at Zero Bond Las Vegas is a key member of the beverage program; responsible for assisting with the outlet wine list, controlling cost, maintaining wine storage areas (Wine Lockers), keeping accurate inventory, training outlet staff in proper wine service, communicating with guests in a clear and professional manner, and providing excellent guest service according to Zero Bond service standards. The ideal candidate possesses deep wine knowledge, a passion for hospitality, and the ability to curate personalized experience.
Key Responsibilities
Provide general administrative support to Zero Bond wine department team.
Liase with lead sommelier to support wine sales, create marketing materials and monitor daily wine orders.
Maintain an up‑to‑date knowledge of the wine list, including new additions and seasonal offerings.
Conduct regular training sessions for staff to elevate their wine knowledge.
Develop educational materials and resources to support ongoing staff development.
Consult with membership team on wine locker sales and partnership opportunities.
Oversee inventory management of wine locker & cigar program, ensuring members’ selections are properly stored and maintained.
Track wine purchases, update inventory and assist inventory control with period‑end reviews.
Manage product costing sheets to support accurate COGS reporting.
Coordinate with the General Manager, Executive Chef & Member events manager on special events and tastings to enhance their experience and encourage retention.
Actively update the by‑the‑glass menu and outlet collateral to reflect seasonal changes.
Maintain accurate records of wine purchases, usage, and costs in accordance with Zero Bond’s budgeted beverage cost.
Assist in planning, preparation and execution of wine‑related events with the Member events manager.
Manage incoming deliveries, mis‑spoilage and returns.
Spoilupselling wines based on event needs.
Gather feedback to continuously improve the wine program and guest experience.
Assist with wine service on the floor and perform tasks assigned by general manager in response to business needs.
Other duties as assigned.
Job Qualifications
Fluency in English, both written and verbal.
Minimum of 3 years’ experience as a lead sommelier or manager in a luxury dining establishment.
Advanced knowledge of wines, including vintages, regions and varietals.
Sommelier certification a plus.
Cigar knowledge a plus.
Ability to work efficiently within a team environment.
Must be able to obtain and maintain any required licensing or active work cards.
Must be 21 years of age or older.
Physical Requirements
Seize, grasp, turn and hold objects with hands.
Work on feet for at least 10 hours.
Fast‑paced movements between club areas.
Move, pull, carry or lift up to 50 lb on occasion and 35 lb regularly.
Occasional exposure to cold, heat and water.
Kneel, bend, crouch and climb as required.
Work in a smoke environment.
Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
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Wine Administrator - Zero Bond at Wynn Las Vegas
role at
Wynn Resorts .
Company Description Zero Bond at Wynn Las Vegas is a one‑of‑a‑kind members club where culture, connection, and creativity converge. Rooted in New York sensibility and elevated by Wynn‑level sophistication, the club delivers curated hospitality, culinary excellence, and a vibrant social atmosphere. Each experience is designed with intentionality and executed with precision.
Job Description The Wine Administrator at Zero Bond Las Vegas is a key member of the beverage program; responsible for assisting with the outlet wine list, controlling cost, maintaining wine storage areas (Wine Lockers), keeping accurate inventory, training outlet staff in proper wine service, communicating with guests in a clear and professional manner, and providing excellent guest service according to Zero Bond service standards. The ideal candidate possesses deep wine knowledge, a passion for hospitality, and the ability to curate personalized experience.
Key Responsibilities
Provide general administrative support to Zero Bond wine department team.
Liase with lead sommelier to support wine sales, create marketing materials and monitor daily wine orders.
Maintain an up‑to‑date knowledge of the wine list, including new additions and seasonal offerings.
Conduct regular training sessions for staff to elevate their wine knowledge.
Develop educational materials and resources to support ongoing staff development.
Consult with membership team on wine locker sales and partnership opportunities.
Oversee inventory management of wine locker & cigar program, ensuring members’ selections are properly stored and maintained.
Track wine purchases, update inventory and assist inventory control with period‑end reviews.
Manage product costing sheets to support accurate COGS reporting.
Coordinate with the General Manager, Executive Chef & Member events manager on special events and tastings to enhance their experience and encourage retention.
Actively update the by‑the‑glass menu and outlet collateral to reflect seasonal changes.
Maintain accurate records of wine purchases, usage, and costs in accordance with Zero Bond’s budgeted beverage cost.
Assist in planning, preparation and execution of wine‑related events with the Member events manager.
Manage incoming deliveries, mis‑spoilage and returns.
Spoilupselling wines based on event needs.
Gather feedback to continuously improve the wine program and guest experience.
Assist with wine service on the floor and perform tasks assigned by general manager in response to business needs.
Other duties as assigned.
Job Qualifications
Fluency in English, both written and verbal.
Minimum of 3 years’ experience as a lead sommelier or manager in a luxury dining establishment.
Advanced knowledge of wines, including vintages, regions and varietals.
Sommelier certification a plus.
Cigar knowledge a plus.
Ability to work efficiently within a team environment.
Must be able to obtain and maintain any required licensing or active work cards.
Must be 21 years of age or older.
Physical Requirements
Seize, grasp, turn and hold objects with hands.
Work on feet for at least 10 hours.
Fast‑paced movements between club areas.
Move, pull, carry or lift up to 50 lb on occasion and 35 lb regularly.
Occasional exposure to cold, heat and water.
Kneel, bend, crouch and climb as required.
Work in a smoke environment.
Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
#J-18808-Ljbffr