Unidine
SOUS CHEF – Unidine
Unidine is hiring immediately for full‑time and part‑time
SOUS CHEF
positions. Candidates are invited to apply online only. The role is based at Global Pointe, 5200 West Wayzata Boulevard, Minneapolis, MN 55416.
Position details
Schedule: Full‑time and part‑time shifts; days and hours may vary, including evenings and weekends.
Pay: $20.00–$25.00 per hour.
Requirement: Prior cooking experience required.
Benefits
Retirement Plan; Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home).
Full‑time: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Job Summary
Assists the Executive Chef in preparing and cooking foods; coordinates kitchen associates; assumes responsibility for the kitchen when the Executive Chef is absent.
Essential Duties and Responsibilities
Cook and prepare food following approved recipes and production standards, meeting all deadlines.
Supervise hourly food service associates—interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary recommendations.
Store food per corporate, state, and federal safety procedures.
Maintain food handling, presentation, portion control, and proper serving temperatures.
Sanitize equipment, supplies, and utensils; clean workstation thoroughly before leaving; keep display equipment clean during service.
Interact with customers to resolve complaints in a friendly manner and relay information to supervisors.
Understand daily menu items and explain them accurately to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and product deliveries; track consumption and waste; notify supervisor of low supplies.
Perform other duties as assigned.
Eligibility and Compliance
Qualified candidates must be able to perform essential functions with or without a reasonable accommodation. Applicants must submit a resume and application online. Associates may be eligible for paid or unpaid time‑off benefits in accordance with federal, state, and local laws.
Applications
Applications are accepted on an ongoing basis and will be considered until all openings are filled. The position will close when filled.
Equal Opportunity Statement
Unidine is a member of Compass Group. Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
#J-18808-Ljbffr
SOUS CHEF
positions. Candidates are invited to apply online only. The role is based at Global Pointe, 5200 West Wayzata Boulevard, Minneapolis, MN 55416.
Position details
Schedule: Full‑time and part‑time shifts; days and hours may vary, including evenings and weekends.
Pay: $20.00–$25.00 per hour.
Requirement: Prior cooking experience required.
Benefits
Retirement Plan; Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home).
Full‑time: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Job Summary
Assists the Executive Chef in preparing and cooking foods; coordinates kitchen associates; assumes responsibility for the kitchen when the Executive Chef is absent.
Essential Duties and Responsibilities
Cook and prepare food following approved recipes and production standards, meeting all deadlines.
Supervise hourly food service associates—interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary recommendations.
Store food per corporate, state, and federal safety procedures.
Maintain food handling, presentation, portion control, and proper serving temperatures.
Sanitize equipment, supplies, and utensils; clean workstation thoroughly before leaving; keep display equipment clean during service.
Interact with customers to resolve complaints in a friendly manner and relay information to supervisors.
Understand daily menu items and explain them accurately to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and product deliveries; track consumption and waste; notify supervisor of low supplies.
Perform other duties as assigned.
Eligibility and Compliance
Qualified candidates must be able to perform essential functions with or without a reasonable accommodation. Applicants must submit a resume and application online. Associates may be eligible for paid or unpaid time‑off benefits in accordance with federal, state, and local laws.
Applications
Applications are accepted on an ongoing basis and will be considered until all openings are filled. The position will close when filled.
Equal Opportunity Statement
Unidine is a member of Compass Group. Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
#J-18808-Ljbffr