Corrections Food Service Supervisor I – Lead Dietary Ops

A state correctional agency is seeking a Corrections Food Service Supervisor I to oversee dietary operations at the Dixon Correctional Center. This role involves managing food preparation and ensuring compliance with health standards while maintaining accurate inventory records. The ideal candidate requires a high school diploma and a Food Service Sanitation Certificate, along with experience in large-scale food operations. This full-time position offers a monthly salary starting at $5,417 with additional benefits. #J-18808-Ljbffr