Breadsmith
About us
Breadsmith of Sioux Falls is a locally owned bakery making bread and baked goods from scratch. We are quality conscious and customer-centric and work in a fast-paced environment with a positive vibe. Our goal is to provide a world class product with world class service and we are looking for team members who share our vision.
Breadsmith currently has overnight bread production positions available for shifts beginning at 2:00 am. Do you like to work with your hands? Do you want to feel a sense of accomplishment at the end of every shift? Are you a punctual person? Do you like to see smiles on the faces of co‑workers and customers? Can you be on your feet and moving for 6-8 hours at a time (with breaks of course)? If you answered yes to these questions, we will train you in the art of making European hand crafted bread one loaf at a time.
The bread production shift is an early morning position! If your time to shine is 2am - please apply. The benefits of early morning hours is you have the rest of the day for YOU!
Our work environment includes:
Casual work attire
On-the-job training
Duties:
Report to work on time
Hand shape and knead bread with skills learned on the job
Package and prepare product for delivery to retail locations and wholesale accounts
Clean and sanitize work areas, equipment, and utensils
Prep for upcoming bread production
Qualifications:
Must be able to lift up to 50 pounds
Ability to work in a fast-paced environment and multitask effectively
Strong attention to detail and ability to follow instructions
Ability to work as part of a team and collaborate with others
Must be 18 years old to apply
Perks:
Free loaf of bread every shift
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
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Breadsmith currently has overnight bread production positions available for shifts beginning at 2:00 am. Do you like to work with your hands? Do you want to feel a sense of accomplishment at the end of every shift? Are you a punctual person? Do you like to see smiles on the faces of co‑workers and customers? Can you be on your feet and moving for 6-8 hours at a time (with breaks of course)? If you answered yes to these questions, we will train you in the art of making European hand crafted bread one loaf at a time.
The bread production shift is an early morning position! If your time to shine is 2am - please apply. The benefits of early morning hours is you have the rest of the day for YOU!
Our work environment includes:
Casual work attire
On-the-job training
Duties:
Report to work on time
Hand shape and knead bread with skills learned on the job
Package and prepare product for delivery to retail locations and wholesale accounts
Clean and sanitize work areas, equipment, and utensils
Prep for upcoming bread production
Qualifications:
Must be able to lift up to 50 pounds
Ability to work in a fast-paced environment and multitask effectively
Strong attention to detail and ability to follow instructions
Ability to work as part of a team and collaborate with others
Must be 18 years old to apply
Perks:
Free loaf of bread every shift
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
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