Restaurant Shift Leader: Drive Service & Growth

A fast food franchise is seeking a Shift Manager to oversee restaurant operations and ensure outstanding service. The ideal candidate will have leadership skills, the ability to coach and develop team members, and experience in operations management. Responsibilities include managing cash and inventory controls, setting service goals, and ensuring compliance with health and safety regulations. Candidates should have reliable transportation and be ServSafe certified. Join a company focused on guest satisfaction and operational excellence. #J-18808-Ljbffr