Meat Department Supervisor & Team Coach

A regional grocery store is seeking an individual to assist in managing and supervising up to 15 associates in the Meat/Seafood Department. The role involves assisting the department manager with overall coordination, training, and performance evaluation of staff. Exceptional interpersonal skills and a strong commitment to customer satisfaction are essential. The position requires a high school diploma or GED and the individual must be at least 18 years old. The work environment includes exposure to cool conditions and physical demands such as lifting up to 100 pounds. #J-18808-Ljbffr