FatCats LLC
Food and Beverage Manager
Pay Range:
$58K-$62K/Yr
FT/PT:
Full Time Salary
Schedule:
Expect a 50+ hour workweek with varied shifts, including nights, weekends, and holidays.
Benefits:
401k; PTO; Paid Holidays; Paid Pregnancy & Parental Leave; Health/Dental/Vision Insurance; Employer Paid Life, Voluntary Life, AD&D Insurance; Employer contribution to Health Savings Account (HSA); Team Member Perks and Discounts.
The Gist As the Food & Beverage Manager at FatCats, you'll oversee all food and beverage operations across our grill, concession, bar, and private or company events. Your mission will be to deliver exceptional guest experiences, manage budgets, and maximize sales while leading and developing your team. This role is perfect for a leader who thrives in a dynamic environment and has a passion for teambuilding, operations management, and guest satisfaction.
About FatCats Our Mission Delight and connect people... one game, one film, one experience at a time.
Our Values We listen first to practice humility, believe in each other to build trust, strive for daily improvement to achieve excellence, show up for one another to embody teamwork, and lead in our roles to demonstrate stewardship.
Leadership Guiding Principles Assume Positive Intent
Operate in the Gray
Give Others the Benefit of the Doubt
Show Loyalty to the Absent
Exhibit High Courage and High Consideration
Be Respectful in Disagreement
Build Trust with Your Team
Let the Best Idea Win
A Day in the Life of a Food & Beverage Manager Your day will focus on maintaining a high-quality food and beverage experience, nurturing team members, and keeping operations smooth. You'll work on everything from training staff to managing inventory, ensuring guest satisfaction, and maintaining safety and sanitation standards.
Create and develop a Food & Beverage team through interviewing, hiring, training, scheduling, and performance management.
Oversee daily operations of the grill, concessions, bar, and events, ensuring quality and consistency in preparation, presentation, and service.
Manage inventory, place orders, and ensure par-level management for all food, beverage, and cleaning products.
Ensure organization and sanitation standards are upheld in all areas.
Comply with operational execution software, safety regulations, and alcohol-related laws.
Conduct weekly one-on-one meetings with the Corporate Food & Beverage Director to review sales, budgets, and performance metrics.
Requirements Qualifications We are looking for an experienced leader with a passion for food and beverage management and atalent for team development. The ideal candidate will have 2–3 years of proven leadership experiencemanaging and mentoring team members, along with over 5 years of kitchen experience. Strongorganizational and time management skills, exceptional attention to detail, and high emotionalintelligence are essential, including self-awareness, strong interpersonal skills, and effective conflictresolution abilities. Familiarity with safety regulations and food service standards is required, andcandidates must hold Tips and SERV Safe Manager certifications.
Give Us a Shot! If you're ready to lead a dynamic team, elevate the food and beverage experience, and grow yourcareer with FatCats, apply now to join our team!
#J-18808-Ljbffr
$58K-$62K/Yr
FT/PT:
Full Time Salary
Schedule:
Expect a 50+ hour workweek with varied shifts, including nights, weekends, and holidays.
Benefits:
401k; PTO; Paid Holidays; Paid Pregnancy & Parental Leave; Health/Dental/Vision Insurance; Employer Paid Life, Voluntary Life, AD&D Insurance; Employer contribution to Health Savings Account (HSA); Team Member Perks and Discounts.
The Gist As the Food & Beverage Manager at FatCats, you'll oversee all food and beverage operations across our grill, concession, bar, and private or company events. Your mission will be to deliver exceptional guest experiences, manage budgets, and maximize sales while leading and developing your team. This role is perfect for a leader who thrives in a dynamic environment and has a passion for teambuilding, operations management, and guest satisfaction.
About FatCats Our Mission Delight and connect people... one game, one film, one experience at a time.
Our Values We listen first to practice humility, believe in each other to build trust, strive for daily improvement to achieve excellence, show up for one another to embody teamwork, and lead in our roles to demonstrate stewardship.
Leadership Guiding Principles Assume Positive Intent
Operate in the Gray
Give Others the Benefit of the Doubt
Show Loyalty to the Absent
Exhibit High Courage and High Consideration
Be Respectful in Disagreement
Build Trust with Your Team
Let the Best Idea Win
A Day in the Life of a Food & Beverage Manager Your day will focus on maintaining a high-quality food and beverage experience, nurturing team members, and keeping operations smooth. You'll work on everything from training staff to managing inventory, ensuring guest satisfaction, and maintaining safety and sanitation standards.
Create and develop a Food & Beverage team through interviewing, hiring, training, scheduling, and performance management.
Oversee daily operations of the grill, concessions, bar, and events, ensuring quality and consistency in preparation, presentation, and service.
Manage inventory, place orders, and ensure par-level management for all food, beverage, and cleaning products.
Ensure organization and sanitation standards are upheld in all areas.
Comply with operational execution software, safety regulations, and alcohol-related laws.
Conduct weekly one-on-one meetings with the Corporate Food & Beverage Director to review sales, budgets, and performance metrics.
Requirements Qualifications We are looking for an experienced leader with a passion for food and beverage management and atalent for team development. The ideal candidate will have 2–3 years of proven leadership experiencemanaging and mentoring team members, along with over 5 years of kitchen experience. Strongorganizational and time management skills, exceptional attention to detail, and high emotionalintelligence are essential, including self-awareness, strong interpersonal skills, and effective conflictresolution abilities. Familiarity with safety regulations and food service standards is required, andcandidates must hold Tips and SERV Safe Manager certifications.
Give Us a Shot! If you're ready to lead a dynamic team, elevate the food and beverage experience, and grow yourcareer with FatCats, apply now to join our team!
#J-18808-Ljbffr