Domino's Pizza
Assistant Manager (6149) - Bolivar, TN
Domino's Pizza, Bolivar, Tennessee, United States, 38074
Company Description
Come join a growing team!
Job Description ABOUT THE JOB Our assistant manager will oversee daily operations, ensuring all policies, cost controls, inventory, cash handling and customer relations are met. The manager sets the example, follows all policy and procedures 100% and expects the same from the crew.
JOB REQUIREMENTS AND DUTIES
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing Profitability
ADVANCEMENT Many team members began as delivery drivers and progressed to franchise ownership. Opportunities exist from assistant manager to general manager, to franchisee or corporate operations manager.
DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. Our environment supports all team members to reach their highest potential.
SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza. Successful delivery requires exceptional teamwork, and people who put the company first.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Comprehend and give correct written instructions.
Communicate verbally with customers and co‑workers to process orders over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions EXPOSURE TO
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500°F or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING
Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.
Walking
Short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 lb with dimensions of up to 3 × 1.5 ft.
Cases are usually lifted from floor and stacked onto shelves up to 72″ high.
Carrying
Large cans, weighing 3 lb 7 oz, are carried from workstation to storage shelves.
Occasionally, pizza sauce weighing 30 lb is carried from storage room to front of store.
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray.
During delivery, carry pizzas and beverages while performing walking and climbing duties.
Pushing
Move trays placed on dollies.
A stack of trays on a dolly is approximately 24–30 in and requires force up to 7.5 lb to push.
Trays may also be pulled.
Climbing
Team members occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at waist necessary at pizza assembly station (30–45 s repeated).
Forward bending also present at front counter and when stocking ingredients.
Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching performed continuously; up, down and forward.
Reach above 72 in occasionally to turn on/off oven controls, change prices on signs, and lift/ lower objects to/from shelves.
Reach down to scoop cornmeal from plastic barrel, wash dishes.
Reach forward obtaining topping ingredients, cleaning work surfaces, answering phones.
Driving
Deliver pizzas within designated delivery area. Team member may make several deliveries per shift.
Hand Tasks
Eye‑hand coordination essential. Use of hands continuous during day.
Frequently activities require use of one or both hands. Shaping dough requires frequent and forceful use of forearms and wrists.
Manipulate pizza peel when removing pizza from oven, and when using rolling cutter.
Frequent and/or forceful pinching required in assembling cardboard boxes.
Grasp cans, phone, pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids Team members may utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car to customer door.
Deliver flyers and door hangers.
Requires
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
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Job Description ABOUT THE JOB Our assistant manager will oversee daily operations, ensuring all policies, cost controls, inventory, cash handling and customer relations are met. The manager sets the example, follows all policy and procedures 100% and expects the same from the crew.
JOB REQUIREMENTS AND DUTIES
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing Profitability
ADVANCEMENT Many team members began as delivery drivers and progressed to franchise ownership. Opportunities exist from assistant manager to general manager, to franchisee or corporate operations manager.
DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. Our environment supports all team members to reach their highest potential.
SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza. Successful delivery requires exceptional teamwork, and people who put the company first.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Comprehend and give correct written instructions.
Communicate verbally with customers and co‑workers to process orders over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions EXPOSURE TO
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500°F or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING
Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.
Walking
Short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 lb with dimensions of up to 3 × 1.5 ft.
Cases are usually lifted from floor and stacked onto shelves up to 72″ high.
Carrying
Large cans, weighing 3 lb 7 oz, are carried from workstation to storage shelves.
Occasionally, pizza sauce weighing 30 lb is carried from storage room to front of store.
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray.
During delivery, carry pizzas and beverages while performing walking and climbing duties.
Pushing
Move trays placed on dollies.
A stack of trays on a dolly is approximately 24–30 in and requires force up to 7.5 lb to push.
Trays may also be pulled.
Climbing
Team members occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
Forward bending at waist necessary at pizza assembly station (30–45 s repeated).
Forward bending also present at front counter and when stocking ingredients.
Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching performed continuously; up, down and forward.
Reach above 72 in occasionally to turn on/off oven controls, change prices on signs, and lift/ lower objects to/from shelves.
Reach down to scoop cornmeal from plastic barrel, wash dishes.
Reach forward obtaining topping ingredients, cleaning work surfaces, answering phones.
Driving
Deliver pizzas within designated delivery area. Team member may make several deliveries per shift.
Hand Tasks
Eye‑hand coordination essential. Use of hands continuous during day.
Frequently activities require use of one or both hands. Shaping dough requires frequent and forceful use of forearms and wrists.
Manipulate pizza peel when removing pizza from oven, and when using rolling cutter.
Frequent and/or forceful pinching required in assembling cardboard boxes.
Grasp cans, phone, pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids Team members may utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car to customer door.
Deliver flyers and door hangers.
Requires
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.
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