W. Lee Flowers & Co
Be among the first to apply for this part‑time position at Kj’s Market where you’ll enjoy weekly pay, flexible schedules, and comprehensive benefits such as a 401(k), Pension Plan, tuition assistance, and more.
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Create Smiles!
Responsibilities
Provides polite, friendly greetings and interactions with all guests as they approach the department, creating a selling environment using selling skills.
Prepares knife‑ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
Assists in product receiving, inventory, and storage.
Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
Maintains high quality and freshness with products available for sale, ensuring all products are in date.
Communicates shrink issues and guest requests/concerns to management.
Makes PA announcements for sales and promotional items in the meat/seafood department.
Performs all other duties as assigned by management.
Qualifications
Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
Ability to bend, kneel, and stand for extended periods of time.
Must be able to work in a cold environment.
Must be at least 18 years of age.
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
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Create Smiles!
Responsibilities
Provides polite, friendly greetings and interactions with all guests as they approach the department, creating a selling environment using selling skills.
Prepares knife‑ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
Assists in product receiving, inventory, and storage.
Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
Maintains high quality and freshness with products available for sale, ensuring all products are in date.
Communicates shrink issues and guest requests/concerns to management.
Makes PA announcements for sales and promotional items in the meat/seafood department.
Performs all other duties as assigned by management.
Qualifications
Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
Ability to bend, kneel, and stand for extended periods of time.
Must be able to work in a cold environment.
Must be at least 18 years of age.
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
#J-18808-Ljbffr