Executive Sous Chef — Lead Culinary Team & Menu Innovation

A premier gourmet market in East Hampton is seeking an experienced Executive Sous Chef. The ideal candidate will work closely with the Executive Chef to uphold the highest culinary standards across the store locations. Responsibilities include managing production quality, training staff, and developing seasonal menu items. Candidates must have over three years of experience in a senior chef role and a culinary degree. Join a passionate team focused on exceptional food service in a family-run business. #J-18808-Ljbffr