Executive Sous Chef – Lead F&B & Menu Innovation

A well-known casino and hotel in Texas is looking for an Executive Sous Chef to assist the Executive Chef in food production and management. Responsibilities include menu design, staff training, ensuring quality food standards, and compliance with regulations. Candidates must have strong leadership skills and a culinary background, with seven to ten years of kitchen experience preferred. This role requires a commitment to guest service and maintaining high standards. Must be at least 18 years old and eligible to work in the U.S. #J-18808-Ljbffr