Sous Chef — High-Volume Kitchen Leadership

A leading restaurant group in Las Vegas is hiring a Sous Chef with over 2 years of high-volume restaurant management experience. The role includes managing daily operations, ensuring food quality and cleanliness, and creating memorable dining experiences. The ideal candidate is passionate about nutritious eating and able to lead a team effectively in a busy environment. This position offers competitive pay and a range of benefits, including medical coverage and paid time off. #J-18808-Ljbffr