Multi-Unit Executive Chef — High-Volume Coastal Kitchens

A high-volume restaurant group in Florida is seeking an experienced Executive Chef to lead culinary operations across multiple locations, including Rosemary Beach and Santa Rosa Beach. The ideal candidate will ensure exceptional food quality, manage kitchen staff, and develop innovative menus. The role requires a culinary degree and a minimum of 3 years of experience in a similar position, along with strong leadership and communication skills. Competitive salary starting from $100,000 per year plus bonuses. #J-18808-Ljbffr