Hilton Worldwide, Inc.
Banquet Lead Cook (Full-Time) *free parking*
Hilton Worldwide, Inc., New Orleans, Louisiana, United States, 70123
Banquet Lead Cook (Full-Time)
Job Number: HOT0C7D1
Location: Hilton New Orleans Riverside, 2 Poydras Street New Orleans 70130, Hilton New Orleans Riverside
Benefits
$500 sign on bonus
Free parking and free meals
Option to be paid daily
Discounted hotel stays for team members, family and friends
Debt-free education
Responsibilities
Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly, timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all times
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Qualifications
Hospitality – passionate about delivering exceptional guest experiences
Integrity – do the right thing, all the time
Leadership – leaders in industry and communities
Teamwork – team players in everything we do
Ownership – own actions and decisions
Now – operate with sense of urgency and discipline
Key Attributes
Quality
Productivity
Customer Focus
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
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Location: Hilton New Orleans Riverside, 2 Poydras Street New Orleans 70130, Hilton New Orleans Riverside
Benefits
$500 sign on bonus
Free parking and free meals
Option to be paid daily
Discounted hotel stays for team members, family and friends
Debt-free education
Responsibilities
Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly, timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all times
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Qualifications
Hospitality – passionate about delivering exceptional guest experiences
Integrity – do the right thing, all the time
Leadership – leaders in industry and communities
Teamwork – team players in everything we do
Ownership – own actions and decisions
Now – operate with sense of urgency and discipline
Key Attributes
Quality
Productivity
Customer Focus
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
#J-18808-Ljbffr