Evening Fine-Dining Kitchen Manager: Steak & HACCP

A fine dining restaurant group is seeking a Kitchen Manager to lead back-of-house operations. You will manage kitchen staff, ensure high culinary standards, and uphold HACCP compliance. The ideal candidate has strong expertise in butchering and steak preparation, alongside exceptional leadership skills. This position offers a competitive salary, flexible schedule, and benefits like paid holidays and health insurance. Join us to deliver an exceptional dining experience. #J-18808-Ljbffr