Chef de Cuisine: Lead Menu & Kitchen Excellence

A leading hospitality management firm located in Denver, Colorado is seeking a Chef De Cuisine to oversee kitchen operations and ensure high culinary standards. This role involves leading the kitchen team, managing inventory, and collaborating closely with senior chefs. The ideal candidate will possess strong supervisory skills, along with a commitment to food safety and quality. This full-time position offers a competitive salary range of $60,000-$63,000 annually and a dynamic work environment. #J-18808-Ljbffr