Restaurant Department Manager — Lead Training, Service & Growth

A well-known fast food chain in Las Vegas is looking for a Department Manager to oversee restaurant operations. The role requires strong leadership in training, food safety, and customer service, ensuring staff deliver excellent guest experiences. Key qualifications include effective communication, problem-solving skills in a fast-paced setting, and a commitment to safety. This position offers competitive pay with flexible scheduling, and is an equal opportunity employer, operating under a franchise model. #J-18808-Ljbffr