GRAND BK CORP
At Grand BK, the procurement powerhouse behind H Mart, we’re not just moving products—we’re building connections through food. As the largest Korean logistics and distribution company on the East Coast, we bring top-quality meat, seafood, grains, and nuts to H Mart across the U.S., helping families and communities feel at home, no matter where they’re from. We believe food is more than just sustenance—it’s culture, comfort, and a way to bring people together.
If you come from an Asian heritage, we ensure you have everything you need to provide for your family and celebrate your traditions with pride. If you’re new to Asian culture, we welcome you with open arms, sharing rich stories, customs, and warmth that enrich every step of your journey, both personally and professionally.
As we continue to expand, we’re looking for passionate individuals to join our team and be part of this journey. If you're ready to grow with us and make an impact, we’d love to hear from you!
Role Summary The Culinary Specialist plays a critical role in supporting the Production and R&D functions across BK Franchise Holdings’ portfolio of brands—including Ten Thousand Coffee, L’AMI Bakery & Flower, and upcoming F&B concepts. This position is responsible for developing and maintaining the core culinary infrastructure that enables consistent, scalable, and high‑quality brand operations.
Key responsibilities include managing end‑to‑end menu development, standardizing recipes and operational SOPs, conducting pre‑launch cooking tests and quality validation, and creating training materials to support new store openings. This role requires not only culinary expertise but also strong operational insight to ensure that all menu items and processes can be executed effectively across diverse store environments.
Experience and deep understanding of traditional and authentic Korean cuisines, particularly with the niche flavor profiles is a big plus +++
By establishing reliable culinary systems and elevating product quality, the Culinary Specialist directly contributes to brand growth, operational efficiency, and the successful expansion of current and future concepts.
Job Description
Conduct cooking tests for new menu items and develop prototypes
Measure and quantify recipes; create Standard Recipes and Spec Sheets
Verify taste, texture, and quality standards and coordinate with the R&D team
Support the development of seasonal and promotional menus (LTO)
Provide menu development ideas based on competitor benchmarking and market trends
Create cooking SOPs and document Recipe Cards and Prep Guides
Support production of photo/video-based content for field training
Assist in designing BOH operations, including cooking workflows, station setups, and equipment settings
Conduct culinary experimentation for each brand (new methods) and establish standard processes
Provide BOH setup and cooking‑operation support during new store openings
Conduct recipe training and demo sessions for store staff
Stabilize product quality during the initial opening phase (consistency control)
Run on‑site pilot cooking tests and analyze feedback
Diagnose cooking‑related issues (quality drops, equipment issues, etc.) and propose solutions
Conduct QC sampling and regular quality evaluations for each brand
Review Raw Material Specifications, perform ingredient testing, and evaluate supplier samples
Test and propose improvements for the production kitchen’s processes
Collect store feedback, identify causes of F&B‑related claims, and report improvement plans
Verify quality impacts when recipes or raw materials are changed
Qualifications & Requirements
Required: Culinary school graduate or equivalent professional culinary experience
Preferred: Bachelor’s degree in culinary arts, Food Science, Hospitality Management, or related field
Experience and deep understanding of traditional and authentic Korean cuisines, particularly with the niche flavor profiles is a big plus +++
Ability to quantify and standardize recipes, and prepare Recipe Cards, Spec Sheets, and SOP documents
Strong understanding of BOH kitchen operations, workflow, and station/line layout
Knowledge of production kitchen processes and basic food manufacturing/production flow
Basic understanding of food safety, hygiene, and quality control standards
Ability to conduct cooking tests, pilot tests, and product evaluations based on taste, texture, and quality criteria
Ability to create training materials using PowerPoint, Excel, and basic photo/video shooting
Over 3 years of BOH culinary experience or menu testing/R&D experience in a professional kitchen, café, bakery, or restaurant environment
Experience in franchise operations, multi‑brand environments, or centralized production kitchens preferred
Why You’ll Love It Here ✅
Comprehensive Benefits
– Medical, Dental, and Vision insurance options
✅
Company-Provided Life Insurance
✅
Exclusive Access to Company Resorts
✅
Exciting Company Events
– Ski trips, concerts, BBQ parties, year‑end celebrations & more!
Come As You Are At Grand BK, we believe that diversity makes us stronger. We welcome applicants from all walks of life and are proud to be an
Equal Employment Opportunity employer . We consider all qualified candidates, regardless of race, color, religion, gender, gender identity, sexual orientation, national origin, genetics, disability, age, or veteran status.
We encourage people from all backgrounds to apply—including those who may not have had traditional access to opportunities in our industry. Everyone deserves a chance to shine!
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Manufacturing and Business Development
Industries Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail
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If you come from an Asian heritage, we ensure you have everything you need to provide for your family and celebrate your traditions with pride. If you’re new to Asian culture, we welcome you with open arms, sharing rich stories, customs, and warmth that enrich every step of your journey, both personally and professionally.
As we continue to expand, we’re looking for passionate individuals to join our team and be part of this journey. If you're ready to grow with us and make an impact, we’d love to hear from you!
Role Summary The Culinary Specialist plays a critical role in supporting the Production and R&D functions across BK Franchise Holdings’ portfolio of brands—including Ten Thousand Coffee, L’AMI Bakery & Flower, and upcoming F&B concepts. This position is responsible for developing and maintaining the core culinary infrastructure that enables consistent, scalable, and high‑quality brand operations.
Key responsibilities include managing end‑to‑end menu development, standardizing recipes and operational SOPs, conducting pre‑launch cooking tests and quality validation, and creating training materials to support new store openings. This role requires not only culinary expertise but also strong operational insight to ensure that all menu items and processes can be executed effectively across diverse store environments.
Experience and deep understanding of traditional and authentic Korean cuisines, particularly with the niche flavor profiles is a big plus +++
By establishing reliable culinary systems and elevating product quality, the Culinary Specialist directly contributes to brand growth, operational efficiency, and the successful expansion of current and future concepts.
Job Description
Conduct cooking tests for new menu items and develop prototypes
Measure and quantify recipes; create Standard Recipes and Spec Sheets
Verify taste, texture, and quality standards and coordinate with the R&D team
Support the development of seasonal and promotional menus (LTO)
Provide menu development ideas based on competitor benchmarking and market trends
Create cooking SOPs and document Recipe Cards and Prep Guides
Support production of photo/video-based content for field training
Assist in designing BOH operations, including cooking workflows, station setups, and equipment settings
Conduct culinary experimentation for each brand (new methods) and establish standard processes
Provide BOH setup and cooking‑operation support during new store openings
Conduct recipe training and demo sessions for store staff
Stabilize product quality during the initial opening phase (consistency control)
Run on‑site pilot cooking tests and analyze feedback
Diagnose cooking‑related issues (quality drops, equipment issues, etc.) and propose solutions
Conduct QC sampling and regular quality evaluations for each brand
Review Raw Material Specifications, perform ingredient testing, and evaluate supplier samples
Test and propose improvements for the production kitchen’s processes
Collect store feedback, identify causes of F&B‑related claims, and report improvement plans
Verify quality impacts when recipes or raw materials are changed
Qualifications & Requirements
Required: Culinary school graduate or equivalent professional culinary experience
Preferred: Bachelor’s degree in culinary arts, Food Science, Hospitality Management, or related field
Experience and deep understanding of traditional and authentic Korean cuisines, particularly with the niche flavor profiles is a big plus +++
Ability to quantify and standardize recipes, and prepare Recipe Cards, Spec Sheets, and SOP documents
Strong understanding of BOH kitchen operations, workflow, and station/line layout
Knowledge of production kitchen processes and basic food manufacturing/production flow
Basic understanding of food safety, hygiene, and quality control standards
Ability to conduct cooking tests, pilot tests, and product evaluations based on taste, texture, and quality criteria
Ability to create training materials using PowerPoint, Excel, and basic photo/video shooting
Over 3 years of BOH culinary experience or menu testing/R&D experience in a professional kitchen, café, bakery, or restaurant environment
Experience in franchise operations, multi‑brand environments, or centralized production kitchens preferred
Why You’ll Love It Here ✅
Comprehensive Benefits
– Medical, Dental, and Vision insurance options
✅
Company-Provided Life Insurance
✅
Exclusive Access to Company Resorts
✅
Exciting Company Events
– Ski trips, concerts, BBQ parties, year‑end celebrations & more!
Come As You Are At Grand BK, we believe that diversity makes us stronger. We welcome applicants from all walks of life and are proud to be an
Equal Employment Opportunity employer . We consider all qualified candidates, regardless of race, color, religion, gender, gender identity, sexual orientation, national origin, genetics, disability, age, or veteran status.
We encourage people from all backgrounds to apply—including those who may not have had traditional access to opportunities in our industry. Everyone deserves a chance to shine!
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Manufacturing and Business Development
Industries Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail
#J-18808-Ljbffr